Friday, July 14, 2006

Somehting to beef about - ha ha!

MacDonalds say their burgers are 'made from 100% beef'.

So how come they taste sort of oniony too – and what holds them together? If they were 100% beef they'd just be beef wouldn't they?

What proportion of a 100% beef burger is beef? I suggest the answer is around 64% - such is the modern world.

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