This may seem a stupid question but what the hell has happened to Satsumas? I can’t remember the last time I had one that was anything like, well, a Satsuma. They’re not supposed to be rock hard, sour, round or with a navel bit on ‘em. They’re supposed to have loose skin, be sweet and …well, you get the picture. Come on Satsuma producers, get your act together.
Oh, and it was welcome back to the outside part of Leeds market for me this week when I bought some 'satsumas' at '8 for a pound'. Not only were there only 7 in the bag but they were nothing like the ones on the front of the stall either. And nothing like satsumas.
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