Tuesday, February 14, 2006

New Fangled Soups

Not only does publically consumed soup (in common with coffee, but let’s not even go there) cost a fortune but it’s full of stuff I’ve never heard of – cheese? Well, of course I have heard of cheese – but in soup? Butternut Squash? Fennell? Pepper soup! Pepper soup? Rocket? In soup? On anything but a launch pad?

I say bring back traditional flavours such as Oxtail, Mulligatawny and Mock Turtle.

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